Physicochemical properties of zein-based edible films and coatings

Frontiers Application of Encapsulation Technology in Edible

Correlation coefficients of the texture of the bread, the content of

Extending shelf life and optimizing effective parameters by using clove oil (Syzygium aromaticum oleum)/orange oil (Citrus aurantium var dulcis oleum) in bread: thermal, morphological and sensory approach

Structural Investigation of Edible Zein Films/Coatings and

Coatings, Free Full-Text

A review of food preservation based on zein: The perspective from application types of coating and film - ScienceDirect

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Interaction mechanisms of edible film ingredients and their effects on food quality - ScienceDirect

A review of multilayer and composite films and coatings for active

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Coating of fruit with an edible soybean protein isolate film doped

Physicochemical and functional aspects of composite wheat-roasted chickpea flours in relation to dough rheology, bread quality and staling phenomena,Food Hydrocolloids - X-MOL

Frontiers Biopolymer-based functional films for packaging