Dalstrong Fillet Knife - 6.5 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Kitchen Knife - Meat Cutting, Carving, Bone

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DALSTRONG Slicing & Carving Knife - 12 (30,5 cm) - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle - w/Leather Sheath : : Home & Kitchen

DALSTRONG Chef Knife - 8 (20cm) - Firestorm Alpha Series - HC 10CR15MOV Stainless Steel - Stabilized Wood & Resin Handle - w/Sheath : : Home & Kitchen

Dalstrong Pitmaster BBQ & Meat Knife - 8 inch - Shogun

Hold immortality in your hands. Reserved for only the most courageous of warriors, a Valhalla blade demonstrates your valor and brings glory to your kitchen. The flagship of this valiant series, the 8 chef knife is called to conquer meat and vegetables alike. Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace.

Dalstrong Boning Knife Valhalla 9CR18MOV

Honest Dalstrong Valhalla 6” Boning Knife Review - Joshs Cookhouse

Dalstrong Fillet Knife - 6.5 inch - Valhalla Series Ireland

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Dalstrong Santoku Knife - 7 inch - Valhalla Series - 9CR18MOV High Carbon Steel - Vegetable Knife - Celestial Resin & Wood Handle - Asian Cooking Knife - Premium Kitchen Knife - w/Leather Sheath: Home & Kitchen

The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

8 Bullnose Butcher Knife | Shogun Series | Dalstrong

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness