Any tips on restoring and sharpening this old fillet knife? : r/chefknives

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The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional.

Zwilling Gourmet 7-Inch, Filleting Knife

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Made of stainless steel, it is renowned for its elegant design. Perfect for meat lovers. It also has wood handles that help each knife to be balanced and comfortable to use. It has a blade that doesn't need to be sharpened. The knives will always be ready when you want to use them. The indentation on the cutting side is designed so that the largest tooth rests on the plate and the smallest tooth is always intact, to cut evenly.

Legnoart 5 Piece Handle Color: Beige SK-200L

Knives - Kitchen Cutlery - Chef Knives - Page 1 - Knifeworks

Help restoring my grandpa's fillet knife… what's the best way to get the rust off the blade? What about cleaning up the wooden sheath? Any advice would be appreciated. : r/knifemaking

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