By A Mystery Man Writer
Wusthof Classic Filleting Knife 18cm - With the Wüsthof Classic filleting knife you can effortlessly filet both meat and fish. Thanks to the narrow and thin 18 cm blade you can accurately and easily move the knife just underneath the skin. Wüsthof Classic blade: razor-sharp stainless steel The blade, made from chromium-vanadium steel (X50CrMoV15), is forged from one solid piece of steel. It is sharpened according to Wüsthof’s PEtec technology.
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DescriptionWU4550718: Classic | 7 Flexible Fish Fillet KnifeWusthof WÜSTHOF precision forged knives are goods of only the highest quality.
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Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long.
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