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šŖćPERFECTED BONING KNIFEćTUO boning knife is perfect for de-boning, de-scaling, filleting, skinning and trimming fish and poultry. It has the 5.5ā
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ćProfessional Boning KnifećThis boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide
TUO Boning Knife - Razor Sharp Fillet Knife - High Carbon German Stainless Steel Kitchen Cutlery - Pakkawood Handle - Luxurious Gift Box Included - 7
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Hand hammered iron cleaver, large meat knife. Wood handle, Typical Chinese traditional cleaver. Free whetstone. Sharpen it anytime when necessary. Dry it after washing to prevent rust. Li family has been hammering knives since Ming Dynasty, and the double calabash is their logo for over 400 years. Why are the knives so expensive? Traditional forging techniques that have been used to hammer knives for generations. 1. Strictly choose the premium steel and pure iron.
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