Santoku Knife SAKAI OWL Stainless Steel 180mm/7.01in

Sakai Takayuki GINGA 69 Layers ZA-18 Damascus Santoku 180 mm

Toshu Hammer Finish, Petit Knife, Stainless Steel 150mm/5.9in

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife

The Historic and Legendary Sakai Knife: One of Japan's Best Kitchen Knives

Sunnecko Santoku Knife 7 inch, Japanese Chef Knife

Santoku Knife SAKAI OWL Stainless Steel 180mm/7.01in

Japanese Chef's Knives (Gyuto) and Kitchen Knives (Santoku) at Home: Which Should You Choose When Cooking for Yourself, Friends, or Family?

KYOKU 7 Inch Santoku Knife - Daimyo Series - Asian

Toshu Super Blue Steel, Gyuto Chef Knife, 210mm/8.3in

Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Sakai Takayuki | Santoku Knife 180mm (7.1) | Hasu-Seizo

Santoku VG-1 Tsuchime Western Handle 165mm – MUSASHI

Toshu Special Selection, Damascus Blade Santoku, Magnolia Handle