Shun Classic Gokujo Fillet Knife, 6

Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from

Shun Classic Flexible Fillet Knife, 7

Williams Sonoma Shun Kanso Gokujo Boning Knife, 6

BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the

Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming

Shun DM0743 6-Inch Classic Gokujo Boning and Fillet (Silver) : Shun: : Home

Shun Classic Flexible Fillet 180mm Knifewear - Handcrafted Japanese Kitchen Knives

Shun DM0705 Classic 9 Bread Knife After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife.

Shun 9-in. Classic Bread Knife

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

Shun Premier Bread Knife, 9

Taking its name from the Japanese for supreme, Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade,

Shun Classic Gokujo Boning Fillet Knife

Kai Shun Gokujo Boning/Fileting Knife 15cm - DM-0743 - with folded Damask Steel blades For boning meat or fileting fish, this knife has a curved 15cm blade. Kai Shun knives have a particularly fine blade made from Damask steel. The blade is constructed from blanks of VG10 Stainless Steel and SUS410 high carbon stainless steel, which have been continuously folded and worked, until there are 32 layers. Kai Shun have added a d shaped ergonomic handle and an oval bolster to complete the design.

Kai Shun Classic 15cm Gokujo Boning Knife

Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The handcrafted Shun Classic Try Me paring knife features Damascus-clad stainless steel with a long-lasting razor-sharp edge making it indispensable for trimming and peeling fruits and vegetables. The ergonomic PakkaWood handle offers a comfortable secure grip and naturally resists bacteria.

Shun Classic 4 Limited Edition Paring Knife

Ausbeinmesser – KAI Europe

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide

Shun Classic Hollow-Edge Chef’s Knife, 8