Wasabi Deba Knife 6, Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives

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JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. TRADITIONAL STYLE KNIFE

MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole

MASAMOTO KS Japanese Deba Knife with Sheath 6.5 (165mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese

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Kai PRO Wasabi Nakiri Knife 6.5, Ideal Chopping Knife For Vegetables, Great All-Purpose Chef Knife, Professional Nakiri Knife, Hand-Sharpened Japanese Kitchen Knife on Galleon Philippines

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Free distribution Kai Wasabi Black deba 10,5 cm, 6710D Advantageously shopping at, wasabi sharpener

[Premium Deba Knife] Deba knife is a traditional Japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its

HEZHEN 7 Deba Knife, Japanese Style Forging Steel Fish Salmon Fillet Knife, Stainless Steel Butcher Knife Olive Wood Handle With Wooden Knife Sheath

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Kai Corporation KAI AK5063 Deba Knife Seki Magoroku Ginju, Stainless Steel, 6.5 inches (165 mm), Made in Japan : Grocery & Gourmet Food

Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife effortlessly handles medium-sized fish, meats, poultry, and vegetables with precision and ease, making it an indispensable tool for butchering and preparation. Ergonomic Wooden Handle: The knife features a thoughtfully designed wooden handle that offers a comfortable and secure grip, reducing hand fatigue during extended usage.

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