Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting – jp- knives.com

Japanese Gyuto Chef Knife – SharpEdge

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN

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The Gyuto, The Japanese Chef's Knife

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN

Sukenari Experienced Forge-Smith and Master of ZDP-189, Aogami Super

CY103 Japanese Santoku knife Minamoto - Swedish-Steel 180mm

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm

Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN

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MITSUMOTO SAKARI 8 Inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife