Japanese Kitchen Gyuto Chef Knife 240mm 9 1/2 in Universal Meat Fish SEKI JAPAN

TAIE Utility Knife 6 Inch Japanese Petty Knife High

Gyuto Knife [Chef's Knife] – SharpEdge

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Miyabi Isshin Kitchen Gyuto Chef&s Knife 7.1 inch 3 Layers Seki Japan

Gyuto - Japanese Chef Knives : MTC Kitchen

Made in SEKI JAPAN. Blade length : 240mm (9.5). Type : Chef's Knife. Blade materials are especially important as they affect the sharpness of the

Japanese Kitchen Gyuto Chef Knife 240mm 9 1/2 in Universal Meat Fish SEKI JAPAN

Buy Japanese Masahiro Kitchen Gyuto Chef's Knife 240mm 9 1/2 inch

Masamoto at Gyuto (240mm)

Купить japanese kitchen knife deba (Кухня, Ножи Для Стейка

Chef's Knives Rated - Equipment & Gear - Cooking For Engineers

Myojin Riki Seisakusho SG2 Gyuto 180mm / 210mm / 240mm – K&S

Check it out in more detail at

Japanese Kitchen Gyuto Chef Knife 240mm 9 1/2 in Universal Meat Fish SEKI JAPAN

High carbon stainless steel: whole blade made by 9cr15MoV (ZDF-905) can offer great hardness, toughness, edge retention and corrosion resistance Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness). Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board.

Taie Utility Knife 6 inch Japanese Petty Knife High Carbon Powder Forge Stainless Steel 905 Blade with 62 HRC Ash Wood Handle Light Weight