The Art of Filleting Fish: Using the Best Knife

The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade. The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts. Signature craftsmanship.

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