Shun Classic 6 Boning and Fillet Knife at Swiss Knife Shop

A classic knife from a classic cutlery company, the Victorinox Swiss Classic 10 inch Chef's Knife is a reliable blade that can be used every day in any home kitchen. The knife features a 10 inch blade of commercial-grade stainless still that starts sharp and stays sharp. The ergonomic black, fibrox handle is perfectly balanced to the blade for maximum control of this chef's knife. The Victorinox Swiss Classic 10 inch Chef's Knife offers a little bit more than you expect.

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You know your way around a kitchen, whether as an avid home cook or in the professional world. Of course you get the essential kitchen knives every cook needs, but the knives in this set go beyond just the basics. For example, this set includes both an 8-in. Chef's Knife and our 5.5-in. Santoku for added cutting versatility. The Chef's Choice Block Set also includes our 6-in.

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Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

Looking for the Best Quality Boning & Fillet Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.

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The Shun Kanso 6.5 Boning and Fillet Knife, or Gokujo, is a rigid knife with a razor-sharp edge. The narrow, curved blade slides right in close to

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Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

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