Deba knife for fish and poultries 210 mm blade - right hand - Deba

MOTOKANE Deba hocho (Kitchen Knife) 210mm(abt 8.3) Kurouchi, Blade Edge : Aogami Steel Double Bevel: Home & Kitchen

Fujiwara Kanefusa FKM Series Western Deba

Multifunctional Japanese Deba Knife. 180mm Deba Knife. 210mm Deba Knife. Blade Material: 9Cr18Mov Stainless Steel. Handle Material: Wood Handle. Blade

Deba Knife Stainless Steel Wood Handle Chef Filleting Tuna Fish Head Cut Slicing

7 inch Pro Japanese Right Handed Deba Knife with Ebony Wooden Handles and Scabbard

Deba Chef Knives, Handcrafted in Japan

JCK Original Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Deba has unique Kurouchi (“Black-forged”) blade, which provides an authentic Japanese taste.

Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Series Deba (Oval Shaped Magnolia Wood Handle with Water Buffalo Ferrules, 165mm and 180mm)

JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. TRADITIONAL STYLE KNIFE

Wasabi Deba Knife 6, Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives

New in 2008, the Wasabi Black line is a reinterpretation of the classic Wasabi series. The single-bevel blade of the 6 inch Deba is crafted using traditional Japanese techniques, and joined to a solid, black handle in a clean, contemporary design. The Wasabi Black 6 inch Deba is a traditional Japanese knife shape intended for flawless chopping and slicing of fruits and vegetables. Take a stab at preparing authentic Japanese cuisine with the 6 inch Deba.

Wasabi Black 6 Deba Knife Kai

Masamoto KH Series Blue No.2 Steel Damascus Deba Knives

Deba japanese knife for fish and poultries, right hand.

Deba knife for fish and poultries 210 mm blade - right hand

Japanese Deba Knife Stainless Steel Wood Handle Chef Slicing Salmon Cut Fillet L