Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Damascus Hammered VG-10 Gyuto 240mm (9.4) — MTC

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Gyuto with Specia

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Sakai Takayuki Damascus Hammered VG-10 Gyuto 240mm (9.4) — MTC

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Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese

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