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Sakai Ajin Deba Knife Cutlery Yasuki Hagane Carbon Steel Made in

Three HONMAMON Stars Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Single Bevel, For Right Hander (KATABA) Thin Blade Good for Cutting Vegetables! Blade Edge: Shirogami steel no.2 With wooden sheath The best quality of Japanese knives For Professionals Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form. Forging Becomes the base of a Japanese knife.

Deba Hocho (Kitchen Knife) 210mm with Wooden Case, Made in Japan (Sakai)