Cuisine::pro Damashiro Filleting Knife 20CM/8IN

The Cuisine::pro Damashiro Filleting knife (20 cm or 8) blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A Filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.

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Cuisine::pro DAMASHIRO Filleting Knife 20CM/8IN

The Cuisine::pro Kiyoshi Carving knife (20 cm or 8) is distinctively narrow with a curved blade profile. It is a vital tool for every kitchen, and is predominantly used for both carving and cutting. The tapered silhouette allows the chef to follow the contour, guiding meat away from the bone.

Cuisine::pro Kiyoshi 8 Carving Knife

The Cuisine::pro Damashiro Filleting Knife 20cm/8 blade allows you to easily cut along the backbone and under the skin of the meat, producing a

CUISINE::PRO® Damashiro® Filleting Knife 20cm/8in

These knives feature professional-level sharpness for smooth, confident slices. Ergonomic handles with exclusive iD3 microdots provide a comfortable, secure grip while also reducing hand fatigue. Inspired by centuries-old Japanese craftsmanship, these culinary knives are ice-hardened and Rockwell tested to ensure ultimate strength and reliability.

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