Blue steel 2 Kurouchi Small fish fillet knife: 85 mm, 3.4 inch

Yasugi blue steel 2 Kurouchi kitchen knife in budget price. Good edge and maintenance can make blue steel to razor edge. Knife Type: Small fish fillet

Blue steel 2 Kurouchi Small fish fillet knife: 85 mm, 3.4 inch Sakura handle

Yasugi blue steel 2 Kurouchi kitchen knife in budget price. Good edge and maintenance can make blue steel to razor edge. Recommended Japanese Kurouchi

Blue steel 2 Kurouchi Kiritsuke knife: 165 mm, 6.5 inch Sakura wood handle

Experience the height of culinary luxury with the Santoku Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm. The high-grade stainless

Santoku Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 165mm

Kessaku Fillet Knife - 7 inch - Spectre Series - Flexible - Razor

Vegetable cutting Japanese traditional style knife. Blue steel 2 material cuts food stuff very smooth.

Blue steel 2 Nakiri knife vegetable cutting Kurouchi knife Sakura wood handle

Flexible, Curved Blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish. Non-Slip, Safe, Rubber Handle. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons. Vented, Lightweight Sheath.

Rhinoreto Fish Fillet Knife and Fishing Knife Set with Sheath and Sharpening TOOL. Sharp German Stainless Steel 5-9 inch Knives for filleting. Filet

Yamashin Blue #2 Kurouchi Gyuto 210mm

Yusaku Blue #2 Kurouchi Gyuto 240mm

Kessaku Fillet Knife - 7 inch - Spectre Series - Flexible - Razor

Yasugi blue steel 2 Kurouchi kitchen knife in budget price. Good edge and maintenance can make blue steel to razor edge. Knife Type: Small fish fillet

Blue steel 2 Kurouchi Small fish fillet knife: 85 mm, 3.4 inch Sakura handle

JCK Natures Blue Clouds Series Blue Steel No.2 Nashiji Kiritsuke Petty

Yoshida Kyusakichi Blue 2 Kurouchi Gyuto 210/240 mm – K&S - New York