Best Japanese Knife Filleting Fish

The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.

Dalstrong Filet Knife - 7 Flexible - Gladiator Series - German HC Ste

Japanese High Carbon Core Steel with Stainless Steel Cladding RC Hardness 60-61 GIANT size - 280mm/11 cutting edge, Overall Length: 330mm / 13,

Master Kuo G-5 3XL Fish Knife, 3 layer laminated stainless steel, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife

Special Kitchen Knife Series Lumber thickness: 3.0mm (0.1 in) Blade length: 150mm (5.9 in) Weight: 90g (3.1 oz) Blade material: Original Hagane

Seki Japan Masahiro Japanese Fisherman Professional Fishing Fillet Knife, 150 mm (5.9 inch), Japanese Carbon Steel Cutlery, with Wood Handle & Case

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