Dexter Russell Traditional 9 Inch Fillet Knife

Dexter Russell makes the very finest quality knives available. The handle is made from Beech and the blade is high carbon stainless steel. This blade has an edge that has been hand ground and honed to perfect sharpness. The traditionally shaped handle is tightly secured to blade tongs with compression rivets. This knife will become a favorite for many, many years. This is an 8 wide blade boning knife.

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Dexter Russell Traditional 9 Inch Fillet Knife

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Dexter Russell, 1375PCP, Traditional (01660) Boning Knife, 5, wide, high-carbon steel, beech handle, Made in USA The Dexter 1375 01660 Traditional 5 Wide Boning Knife is a great addition to any commercial kitchen. The wide blade is excellent for working with pork or chicken. For durability and accuracy, the blade is made of stain-free high carbon steel that has been individually ground and honed. The true appeal of a Dexter Traditional Series Knife is the wooden handle.

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The 7 Pro Series Fillet Knife features a high-quality, full tang, German Stainless-Steel blade coated with Dupont Teflon for easy cleaning and excellent corrosion resistance. The Pro Series Fillet Knife also features an ergonomic and textured dual molded grip for comfort and slip resistance. Included is a molded sheath with a belt loop.

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The Dexter-Russell Traditional 9 Heavy-Duty Cleaver S5289 with Rosewood Handle is ideal for those who prefer the warmth and feel of a real wood handle. The natural hardwood handles are formed to conform to the hand for secure comfortable grip. The 9 cleaver features a stainless high carbon steel blade with an individually ground and honed edge. The rosewood handle is secured to the blade with brass compression rivets.

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If you need a knife that will slice chop dice mince and more then this Chef's and Cook's knives is just what you need. The chef&aposs knife is a kitchen favorite due to its versatility. This Dexter Russell Traditional Cook's knife gives you the warmth and feel of a real wood handle.

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