7 Fillet Knife | Night Shark Series | Dalstrong

The Night Shark 4.7 Fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The jimping ridges along the spine provide added pinch grip strength and control. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

Dalstrong Chef Knife - 8 inch - Night Shark Series

The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.

Dalstrong Filet Knife - 7 Flexible - Gladiator Series - German HC Ste

If a Michelin chef was stranded on a desert island and forced to hunt, fish, and gather food, this is the knife they would dream up and design. Secure the perfect pinch grip with the blade hollow. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment.

8 Chef's Knife | Night Shark Series | Dalstrong

DRAGON RIOT Fillet Knife 7 Inch, Black Stainless

Flexible, Curved Blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish. Non-Slip, Safe, Rubber Handle. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons. Vented, Lightweight Sheath.

Rhinoreto Fish Fillet Knife Flexible Stainless Steel

Dalstrong Fillet Knife - 7 inch Flexible Blade - Night

Named after the elite Special Operations Force of the same name, the Delta Wolf Series was created to help daring chefs go further. This rapier-thin, 6 Filet Knife is wickedly tapered to a breathtaking sliver, the high-carbon steel expertly engineered to fulfill its purpose. The narrow tip of the blade — hand sharpened to 8-12°degrees — allows you to make quick work of your favorite fish and poultry, meeting minimal resistance as you move easily around bone, joints, and in-between skin.

Dalstrong Fillet Knife - 6 inch - Delta Wolf Series Knife - Ultra-Thin & Zero Friction Blade - Black Titanium Nitride Coating - Boning Knife - G10

Dalstrong Fillet Knife - 7 inch Flexible Blade - Night

6 Fillet Knife | The Frost Fire Series | Dalstrong

Bubba Blade Shark 7 Fillet Knife Replacement Blades - Smoky

The Cooking Guild Fillet Knife - 7 Inches - Nomad

This 6 Fillet Knife features a narrow tip for making quick work of your favorite fish and poultry, meeting minimal resistance as you move easily around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.

Dalstrong Fillet Knife - 6 inch - Shadow Black Series - Black Titanium Nitride Coated German HC Steel - Sheath, Size: 6 Filet