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The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

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COKUMA Kitchen Knife, 3-Pcs Knife Set with Sheath, 8 inch Chef Knife, 4.5 inch Utility Knife, 4 inch Paring Chef Knife, Stainless Steel, Black

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